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Industry major EC site ALCOHOLIC SPIRITS category

Introduction
Those who are needed now are “Kikisake-shi”: The ability of providers is important precisely because it is a value-added product.Basic knowledge of various alcoholic beverages, food with palatability and beverages
I Basic knowledge of alcoholic beverages
II Product characteristics of main alcoholic beverages and palatability foods,basic knowledge about sake
I Raw materials
II Production method
III Indications
IV History
V Classification according to flavor characteristics (four types)
VI Tasting
VII Services

A4版/オールカラー/299ページ
サイズ/重量：W250×D340×H30mm/900g(グロス)

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※『国際唎酒師 Ver. English』を受講する際、本テキストが付属します。
※This textbook will be included when you take "International kikisake-shi Ver. English".